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Pizza is pretty forgiving. Even the worst pizza you’ve ever tasted in your life is still pretty good, if only for the fact that it is, still, pizza. You can slap tomato sauce and cheese on pretty much any surface and call it a pizza, be that a bagel, a slice of bread, or probably even just a spoon. The gig is up, however, the moment we pick up that slice and find ourselves with a damn cheese-less nacho. Whole grain tortilla crust? Don’t insult me, and more importantly, don’t insult the institution of pizza, friend-o.